Star-studded Dinner

Château Angélus

Concept: Each time the sommellerie appears, the scenery and costumes are transformed by a master of ceremonies with magical powers!

Context: For this special Bordeaux Futures opening night, three Michelin-starred chefs created a culinary sensation to match some exceptional vintages from Château Angélus. Haute cuisine by Christophe Bacquié, Gilles Reinhardt and Alexandre Baumard.

Creation: Six meticulously-orchestrated sequences with each intervention, with new scenery, costumes, tableware and flower arrangements. Changes in lighting and music were also made, to further enhance the general theme of the evening.

SKETCH