Concept: Accompanied by the successive owners of the property, guests were taken on a journey through timer, from the 17th century to the present day. After dinner, as if by magic, lighting design was used to bring flourishes of fantasy and poetry to the outstanding vineyards.
Context: Inauguration of the new wine cellars, designed by the “Atelier des Architectes Mazières”. The dinner was prepared by the Michelin-starred chef Frédéric Simonin.
Creation: Actors appeared at key moments during the two day event, followed by a magical audiovisual performance which used music, lighting and floral scenery to enhance the surrounding vineyards.