Concept: An event to celebrate the 50th anniversary of the appellation, with a magical and poetic show performed on the lake, situated in the grounds of an emblematic venue, Chateau de Sales.
Context: The “Hospitaliers de Pomerol Spring Festival” is a key event in the prestigious appellation’s calendar. Dinner at Chateau de Sales was prepared by Michelin-starred chef Hélène Darroze.
Creation: We provided the artistic and technical direction for the induction ceremonies, the dinner and the nighttime performance. Theatrical production of a dance performance enhanced by delicate and elegant pyrotechnics.